What is Fassionola? Learn the history of cocktails’ most mysterious ingredient – a passion fruit syrup that came on the market in the 1930s – that touched the lives of druggists, dancers, and dangerous mobsters. It was developed in San Diego by one of the founders of Cardiff-By-The-Sea!
Includes over 100 recipes! Fassionola is a culinary history from authors Gregorio Pantoja and Martin S. Lindsay, published by Classic San Diego. Softcover AND Limited Edition Hardcover available now at shop.classicsandiego.com.