Don Jose’s

Don Jose's Mexican Restaurant

Don Jose's logo

Don Jose’s Mexican Restaurant (1950 – 1996)

Don Jose’s was a landmark Mexican restaurant on The Boulevard for over four decades. Owners José Aldecoa Ross and Edith Ross operated their well-loved eatery with the help of daughters Wilma and Lupe. It was the favorite go-to for Mexican food, for many families (including mine).

Born in Nacozari de García, Sonora, Mexico, José brought with him savory family recipes that became favorite dishes. Known as “Joe,” he started out in San Diego in the Navy as a dental hygenist, where he met divorced nurse Edith Wilma (née Elza) Chandler. He became a naturalized citizen in 1943, and after the end of World War II, they married and raised her daughter Wilma. In 1950 the family opened their own restaurant in the Teralta neighborhood on El Cajon Boulevard, and Joe Ross became “Don Jose.” They moved to a larger building in 1965 just up the street a few blocks, across from Hoover High School. Don Jose passed away in 1974, and Edith in 1977. The family ran the restaurant until 1996 when it sold.

Don Jose greeting his guests

Don José greeting his guests, 1956

Jose and Edith Ross

Jose and Edith Ross

Family recipes included their guacamole tacos, wet burritos, sour cream enchiladas, and homemade salsa. What was your favorite?

Teralta West
4247 El Cajon Blvd (1950-1965)
San Diego, CA

Teralta East
4551 El Cajon Blvd (1965-1996)
San Diego, CA

Ruth’s Salsa Recipe

Longtime Don Jose waitress Ruth (last name?) shared her salsa recipe with Hoover high alumni and regulars. It is made with mild banana peppers (wax chilis), which register at 0–500 Scoville units.

2 banana peppers
tomatoes
onions (minced fine)
scallions (minced fine)
1 tablespoon vinegar
1 teaspoon oil
salt and pepper to taste
pinch of oregano

Recipe, Jacqueline Reed Boehmke, JohnFry.com

Don Josés menu, 1996.

15 thoughts on “Don Jose’s

  1. I love that you took such time to pull all this lovely memorabelia together. I spent my childhood in chula vista, moving away in 1978, but my family always loved this place. it was where we took relatives visting from far and wide. geat memory. i’m sorry to learn that the restaurant closed. it was a gem!

  2. Would love to know Don Jose’s wet burrito Sauce recipe, been trying to replicate since they closed, my family’s favorite restaurant‼️

  3. I TOO WOULD LOVE TO HAVE THAT WET BURRITO SAUCE. PONCES IS GOOD BUT EVERYWHERE ELSE JUST SEEMS TO DUMP SOME CANNED ENCHILIDA SAUCE OVER THE BURRITO WHICH IS NASTY .

  4. First time I went to Don Jose restaurant it was on 4200 bulk El Cajon bl. I went to Hoover high two years before Loupe. I would love to have the recipe for sour cream enchiladas, Guacamole tacos, and the Burrito sauce. I have never had Mexican food as good. I’ve been trying for the last 50
    years.

  5. The chile relleno here was DIFFERENT than all other rellenos, and in my opinion better by far!! What is the SECRET for making a “fluffY” chile relleno???

  6. to make a chile relleno fluffy, just blend the whites at high speed, then blend (dont fold) the yolks just until blended well. the air in the blending makes them fluffy

  7. Don Joses was our family favorite since before my sister was born and she’s almost 65 now. We loved that place. Ruth once told me the refried beans were so good because they were actually little pink beans — not Pintos – cooked fresh every day with butter. She also told me she used banana peppers in the salsa. Another secret was their big lettuce shredder and vegetable mincer. The texture of the salsa and the lettuce on the top of everything was so good.

    I am sure I have eaten literally A Ton of Mexican food and nothing has ever measured up to Don Jose’s.

  8. We lived on 46th between ECB and orange and would walk up in the evenings for dinner. Always loved Ruth. She was so sweet and funny. I found this page looking for the wet sauce because there was nothing like it. The beans were great too. Heck, it was all great. We moved in 2004 and by then don Jose’s was a dental office. Broke my heart when they closed.

  9. My family did not splurge on dining out so the 3 CHILDREN waited once a year for a joint may birthday/mother’s day dinner takeout—my mother would have the oven at home preheated so we could quickly unwrap the brown paper And reheat the cheese ENCHILADAS, GUACAMOLE tacos, Beef tacos, and my father’s all-meat BURRITO. We celebrated My parent’s 25th wedding anniversary with a takeout and introducEd my brother’s mid-west wife to her first GUACAMOLE taco and instructed her on how to hold it and carefully eat it without making a mess.

    To this day (Since the early 1950’s) we compare every MEXICAN food restaurant to don jose’s—the standard in meXican cuisine for our family.

    I Once met ruth out of uniform at fashion valley shopping with her grown daughter on her day off from worK—ruth was dressed PROFESSIONALLY and With style—a beautiful and kind wOman who worked very very hard every day of her life. ruth would often toss plastic bags of broken tortilla Chips and shredded cheese on top Of the restaurant’s roof for the birds without the owner’s knowledge.

    I still can picture ruth in her IMPECCABLY pressed Long white mexican dress, Her short hair And large dangling earrings, ready with pencil and tablet to take Our order once i started going to the restaurant as an adult with my mother on a near weekly basis to make up for all the times we had to wait a full year between visits.

  10. I compare every chile relleno i eat to those at don jose’s. I HAVE YET to find one as good. Any recommendations would be greatly appreciated. Thank you.

  11. Ate Don Joses regularly…it was and still is the best mexican food i have ever eaten. Nothing compares to their refried beans, cheese enchiladas and tacos. I wish someone could get the recipes…we had four generations of taco eaters going there.

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