Whomever it was to catch the stars while eating breakfast, they certainly scored with this autographed menu from the Hotel del Coronado.
This weekend 75 years ago, The Marine Room opened, and has been deliciously serving La Jolla and San Diego ever since. Congratulations!
Recipe for Drambuie Flambé, as made by U.S. Grant Grill bartender Ralph Pipkin, San Diego, 1954.
Restaurants come and go, but some are more popular and stick around for decades. Here’s a quick list of San Diego’s oldest classic restaurants. Enjoy!