A little holiday tummy-warmer from times past! Here’s a simple, hot-cocktail recipe from the old Whaling Bar at the La Valencia Hotel in La Jolla, California. Whaler’s Grog, La Valencia […]
The U.S. Grant Hotel’s Rendevous restaurant recipe for Hamburger “Size”, beef patty with chili and cheese.
Recipe for Drambuie Flambé, as made by U.S. Grant Grill bartender Ralph Pipkin, San Diego, 1954.
Lubach’s Restaurant recipe for Shrimp Cabrillo, grilled shrimp brochettes with a spicy red sauce.
Recipe for Caesar’s Mushroom Sauce, a brown pasta sauce, from Caesar’s Restaurants, San Diego, California.